Manufacture of traditional cured meats from Normandy since 1936.
Charcuterie Jacky Leduc
For 4 generations, we have been producing traditional Normandy meats, including the authentic Andouille de Vire. We distribute directly our products in nearly 200 points of sale essentially located in Basse-Normandie as well as in our Boutique backed to our production site. A circuit of visit makes it possible to make discover our know-how and our products.